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Pour Eggs Over Bread. Easy and Delicious! A New Breakfast That Melts in Your Mouth
In American Recipes

Pour Eggs Over Bread. Easy and Delicious! A New Breakfast That Melts in Your Mouth



Pour Eggs Over Bread. Easy and Delicious! A New Breakfast That Melts in Your Mouth

This simple sourdough egg bake is the perfect way to use your bread!
Just pour eggs on top, add tomato, bacon, and mozzarella, then bake — no complicated steps needed! Crispy on the outside and soft inside, this easy breakfast will make your morning special. Perfect for busy days or weekend brunch!

2 slices of sourdough bread
3 eggs
salt, black pepper, oregano
tomato sauce
2 tomatoes
5g parsley
2 slices of bacon
50g mozzarella cheese

#sourdoughbread
#breakfastrecipe
#toast
#frenchtoast
#cheesytoast
#easybrunch
#quickbreakfast
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Place one slice of sourdough bread into a container Crack 3 eggs into a bowl Salt to taste Black pepper to taste Oregano to taste Mix well Pour the egg mixture over the sourdough bread Take out the soaked bread and place it on a baking pan lined with parchment paper Soak another slice of sourdough bread in the remaining egg mixture then place it on the baking pan Spread tomato sauce evenly on top of each bread slice Chop 30g red onion Add to the bowl Chop 2 tomatoes Add the chopped tomatoes to the bowl Chop 5g parsley 2 slices of bacon Add to the bowl 50g Mozzarella cheese Add to the bowl Salt to taste Black pepper to taste Mix everything well Spread the mixture evenly over the sourdough bread Bake in a preheated oven at 350°F(175°C) for 20-25 minutes, until golden and bubbly So simple and delicious! Perfect for breakfast or brunch! If you love sourdough, you have to try this easy recipe Crispy on the outside and soft inside, this easy breakfast will make your morning special Perfect for busy days or weekend brunch Don’t forget to like and subscribe for more simple recipes!

42 Comments

  1. @HellySimpleRecipe

    Pour Eggs Over Bread. Easy and Delicious! A New Breakfast That Melts in Your Mouth

    This simple sourdough egg bake is the perfect way to use your bread! Just pour eggs on top, add tomato, bacon, and mozzarella, then bake — no complicated steps needed! Crispy on the outside and soft inside, this easy breakfast will make your morning special. Perfect for busy days or weekend brunch!

  2. @ludmilaroscher7844

    Столетний рецепт, мне 74 года, мама делала на завтрак,а я детям. Ничего нового.старое забытое

  15. @Sampson7336

    After soaking the bread in the eggs fry them and sprinkle with powdered sugar. Use the rest of the ingredients to make an omelette and you’ll have something.

  29. @Sherry-v2r

    The sourdough bread is a great base and healthy too. I'm going to add this to my recipe list, looking forward to making it, Thank you.

  31. @CookingCorner-DN

    I really admire your meticulousness and ingenuity in every little detail. Each dish you make is not only delicious but also contains joy and love for food. I really appreciate these sincere sharing!☺️

  32. @monikarimkus9864

    Das Brot erst in der Pfanne rösten, dann das Ei aufschlagen und über die Vor- und Rückseite des Brotes gießen Dazu reicht 1 Ei und ohne Ketchup🤷‍♂️.

  37. @Cecilia-z3o9l

    Ignore the Debbie Downers… Clever… And I don't like tomato sauce on everything but I like it with scrambled eggs and esp omelettes thanks for posting😊❤