First time making pickled onions to go with my sardines by DaddyClue 5 Comments Moppy6686 1 month ago I did that last week!!!!! ShieldPilot 1 month ago I made Kenji’s recipe a couple days ago, but cut the sugar in half. Damn tasty, but I think they might be even better with still less sugar. cerote6239 1 month ago You’re going to die from botulism. JK but that was my concern the first time I pickled. Still here btw NiobiumThorn 1 month ago Try throwing just a few peppercorns in, they hit so good.You need less than you think Iongdog 1 month ago I slice hot peppers into mine too. Adds some spice
ShieldPilot 1 month ago I made Kenji’s recipe a couple days ago, but cut the sugar in half. Damn tasty, but I think they might be even better with still less sugar.
cerote6239 1 month ago You’re going to die from botulism. JK but that was my concern the first time I pickled. Still here btw
NiobiumThorn 1 month ago Try throwing just a few peppercorns in, they hit so good.You need less than you think
5 Comments
I did that last week!!!!!
I made Kenji’s recipe a couple days ago, but cut the sugar in half. Damn tasty, but I think they might be even better with still less sugar.
You’re going to die from botulism. JK but that was my concern the first time I pickled. Still here btw
Try throwing just a few peppercorns in, they hit so good.
You need less than you think
I slice hot peppers into mine too. Adds some spice