[i ate] Gordon Ramsay Plane Food Dry Age Beef Burger
Absolutely mediocre. Dont bother trying it
by lastlivingredditor
34 Comments
garbagepailstoner
i assume this would be ass.
jerisbrisk
…and served on the ground no less.
rumsoakedhammy
Im sure he has a restaurant in Woking and I tried one of the burgers.
It was dry and pretty expensive for a low quality ass burger
kain459
His restaurants suck, not sure why.
Fingolfin2332
Had the burger from the Gordon restaurant in Cherokee NC. Very mediocre. Fries were solid
Xermalk
So, did you pay for ice with a few drops of soda? or was it 1000 degrees indoors so they had to do that to prevent it from evaporating? 😅
meh-unimpressed
Absolute hack job slicing that bun with 80% bottom and 20% top. Sheesh that alone would bother me.
tgwilli
Stebbins88
Brits don’t know how to make burgers
MotorizedDoucheCanoe
Do you mean airport food? Cause you’re pretty clearly not in a fucking plane
[deleted]
[removed]
chg91
This looks like his restaurant in Heathrow? I just ate there recently so I agree it was VERY mediocre.
IsNotLegalAdvice
The worst burger I’ve ever been served was from Gordon Ramsey Burger Las Vegas. $25 for a soggy, overdone, and salty mess.
BolinTime
Looks absolutely ordinary. I’ve worked at a higher end burger spot for years and if I’m being honest, no burger is really that much better than the next after a certain point. (Think Wendy’s). The fact that people are spending 20 bucks on a burger fry plate is insane
HPLolzCraft
So you were in that one Heathrow terminal eh
Didact67
It’s got his name on it, but it’s probably staffed by people who don’t rate much higher than McDonald’s fry cooks in the culinary arts. I wouldn’t expect fine dining in an airport anyway.
Justino_14
Isn’t it well known that Gordan Ramsay restaurants are medicore for the price? High cost for decent but not great food.
Foontlee
How is this up for 3 hours and I can still place orders using the QR code?
King-Cossack
Your first mistake is not going to a Whetherspoons while in an English airport. Your second mistake is not ordering a full English and a pint of Guinness regardless of the time of day.
Fritzo2162
Yeah, I’ve heard that. His BURGER restaurant in Chicago and Las Vegas are fantastic and reasonably priced, but airport food seems to put a curse on things.
Ok_Training7501
Looks good but I imagine it’s overpriced?
kiltedswine
Despite his claims of high standards and letting good ingredients shine through, his restaurants are very disappointing. I’ve tried on three occasions and been appalled at the quality. His diatribes against mediocrity just add insult to injury.
man-4-acid
I had breakfast there, it was room temperature dry toast, a single egg, and poorly cooked bacon that was over my employers $35 limit for breakfast. Will never go back.
Impressive_Box9909
Looking yummy
innociv
I would have left the moment I saw there’s no physical menu
Expensive_Effort6609
Those fries look really crisp and fluffy. Would love to try one.
Burger looks mid af
jyok33
I can tell just by the pickle the burger is mid
FetaFanatic
I love how the way that modern places are giving fries a facelift is by giving them a metal cup to elevate them.
NAFAME
every time someone i know tried gordon ramsey restaurant they think its so mediocre
carbonlandrover
Whats that to drink?
Strict_Hovercraft358
I am slowly but surely based on majority of reviews i’ve read not a big fan of Gordon Ramsay as a restaurantuer (Michelin aside). That deck of cards is probably going to collapse soon and I just hope he braces himself for impact. However as a family man, chef, athlete, tv host, philantropist, collaborator, etc love him, def a fan.
Chi-zuru
The top bun needs to be bigger. Those fries look yummy though.
kingoflint282
I tried plane food about 10 years ago and it was completely mediocre then too. It survives on Ramsey’s name and limited culinary options at the airport
embeaux
My favorite airport restaurant so far is Michael Symon’s Bar Symon (both IAD and PIT) but I’ve not been to those airports in a few years, no idea if they still exist.
![[i ate] Gordon Ramsay Plane Food Dry Age Beef Burger](https://www.diningandcooking.com/wp-content/uploads/2025/10/ccfedzt1f9yf1-scaled.jpeg "[i ate] Gordon Ramsay Plane Food Dry Age Beef Burger")
34 Comments
i assume this would be ass.
…and served on the ground no less.
Im sure he has a restaurant in Woking and I tried one of the burgers.
It was dry and pretty expensive for a low quality ass burger
His restaurants suck, not sure why.
Had the burger from the Gordon restaurant in Cherokee NC. Very mediocre. Fries were solid
So, did you pay for ice with a few drops of soda? or was it 1000 degrees indoors so they had to do that to prevent it from evaporating? 😅
Absolute hack job slicing that bun with 80% bottom and 20% top. Sheesh that alone would bother me.
Brits don’t know how to make burgers
Do you mean airport food? Cause you’re pretty clearly not in a fucking plane
[removed]
This looks like his restaurant in Heathrow? I just ate there recently so I agree it was VERY mediocre.
The worst burger I’ve ever been served was from Gordon Ramsey Burger Las Vegas. $25 for a soggy, overdone, and salty mess.
Looks absolutely ordinary. I’ve worked at a higher end burger spot for years and if I’m being honest, no burger is really that much better than the next after a certain point. (Think Wendy’s). The fact that people are spending 20 bucks on a burger fry plate is insane
So you were in that one Heathrow terminal eh
It’s got his name on it, but it’s probably staffed by people who don’t rate much higher than McDonald’s fry cooks in the culinary arts. I wouldn’t expect fine dining in an airport anyway.
Isn’t it well known that Gordan Ramsay restaurants are medicore for the price? High cost for decent but not great food.
How is this up for 3 hours and I can still place orders using the QR code?
Your first mistake is not going to a Whetherspoons while in an English airport. Your second mistake is not ordering a full English and a pint of Guinness regardless of the time of day.
Yeah, I’ve heard that. His BURGER restaurant in Chicago and Las Vegas are fantastic and reasonably priced, but airport food seems to put a curse on things.
Looks good but I imagine it’s overpriced?
Despite his claims of high standards and letting good ingredients shine through, his restaurants are very disappointing. I’ve tried on three occasions and been appalled at the quality. His diatribes against mediocrity just add insult to injury.
I had breakfast there, it was room temperature dry toast, a single egg, and poorly cooked bacon that was over my employers $35 limit for breakfast. Will never go back.
Looking yummy
I would have left the moment I saw there’s no physical menu
Those fries look really crisp and fluffy. Would love to try one.
Burger looks mid af
I can tell just by the pickle the burger is mid
I love how the way that modern places are giving fries a facelift is by giving them a metal cup to elevate them.
every time someone i know tried gordon ramsey restaurant they think its so mediocre
Whats that to drink?
I am slowly but surely based on majority of reviews i’ve read not a big fan of Gordon Ramsay as a restaurantuer (Michelin aside). That deck of cards is probably going to collapse soon and I just hope he braces himself for impact. However as a family man, chef, athlete, tv host, philantropist, collaborator, etc love him, def a fan.
The top bun needs to be bigger. Those fries look yummy though.
I tried plane food about 10 years ago and it was completely mediocre then too. It survives on Ramsey’s name and limited culinary options at the airport
My favorite airport restaurant so far is Michael Symon’s Bar Symon (both IAD and PIT) but I’ve not been to those airports in a few years, no idea if they still exist.