Melon-and-Lime Parfait

Ingredients

• 1 small Cavaillon melon or cantaloupe, seeded and flesh cut into chunks
• ½ cup plain full-fat yogurt
• Grated zest of 1 lime
• ½ cup 2-percent milk
• ½ teaspoon Banyuls or other flavorful white-wine vinegar

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    51 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 2 grams protein; 4 milligrams cholesterol; 30 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 6

Preparation

1. Purée the melon in a food processor, then refrigerate for at least 1 hour. Combine the yogurt and lime zest. Divide the yogurt mixture among six glasses. Chill.
2. Just before serving, carefully pour the melon purée atop the yogurt in each glass.
3. In a food processor, combine the milk and vinegar and pulse until solidly foamy on top. Place a spoonful of the foam in each glass and serve immediately.

1 hour 20 minutes