✨ Indulge in the ultimate culinary experience with our Fig Prosciutto and Goat Cheese moment! 🧀🥓 This delightful dish elevates your Steak Salad Sundays to a whole new level, perfect for making your weekends feel extra special. Join us for a luscious blend of sweet figs, savory prosciutto, and creamy goat cheese, all topped with tender steak—because every Sunday deserves a tasty celebration! 🎉 Whether tasting it for lunch, dinner, or just an afternoon snack, this is the perfect way to unwind. Don’t forget to like, subscribe, and let us know how you enjoy your happy Sunday! #SteakSaladSundays #HappySunday 🍽️🌿✨
Welcome back to another episode of Steak Salad Sundays. Every Sunday night, I make a different variation of steak salad. A friend brought me these beautiful figs from her backyard, so I wanted to incorporate them into my salad this week. For the toppings, we’re going to be adding the figs, some sliced pear for a little bit of texture, and then some thinly sliced shallot for a little bit of bite. Fig, pushcido, and goat cheese are like the ultimate combo in my mind. So, we’re also going to be adding some pushcuto for a little bit of saltiness. One of my favorite salad toppings is this crispy pushcido. So, we’re just going to bake these up until they’re nice and crispy, and they add the perfect crunch. I wanted to add a little extra pizzazz to my goat cheese, so I added some honey, crushed red pepper flakes, salt, pepper, and a fig and mashed it up until it was sort of creamy. It looks kind of gross, but I promise it tastes delicious. To add in a little extra crunch, I toasted up some chopped walnuts and some Calabrian chili butter to also add a little bit of spice. For the dressing, I really wanted to tie in some additional fig flavor. So, I’m making a fig blackberry balsamic dressing. I threw everything into a jar and then used an immersion blender to get it nice and creamy. For the steak, we’re using ribeye. If you’ve been following this series, you know my husband always grills the steak and it just comes out perfect every time. Starting with a bed of arugula, I add all of my toppings, the sliced steak, and our homemade fig blackberry balsamic dressing. As always, I hope you guys enjoy this one. And happy Sunday.
Dining and Cooking