I always feel so sad when I see people making grilled cheeses with plastic cheese. I hope better times are ahead for you, OP.
chris00ws6
Dip the shit out of that into the ketchup.
turtle_yawnz
Honestly, nothing hits better for me than a grilled cheese with Kraft. So melty and gooey. This is what I picture in my head when someone says grilled cheese. Excellent job.
Spiritual-Volume7545

JupiterSkyFalls
Why do so many of y’all insist on ketchup?
Rottengr4ve
I thought there’s no porn allowed in here?
Uni900
I tend to use a slice or half a slice in grilled cheeses for that lovely goo.
Can’t beat a classic!
ThisIsDogePleaseHodl
u/chris00ws6
I don’t know why my reply to you went to the main post, but that happens to me from time to time
If you read what I wrote, you will see that I don’t have a skewed view coming from Kraft singles….
I’m American and I know all about various types of American cheeses particularly cheddar because I’m a big fan of that type, especially sharp.
There’s a difference between American, Kraft, and off/other brands of ‘cheese product’ which is what I wrote about above your last comment to me….
11 Comments
YeS with the sauce

YES with the sauce

I always feel so sad when I see people making grilled cheeses with plastic cheese. I hope better times are ahead for you, OP.
Dip the shit out of that into the ketchup.
Honestly, nothing hits better for me than a grilled cheese with Kraft. So melty and gooey. This is what I picture in my head when someone says grilled cheese. Excellent job.

Why do so many of y’all insist on ketchup?
I thought there’s no porn allowed in here?
I tend to use a slice or half a slice in grilled cheeses for that lovely goo.
Can’t beat a classic!
u/chris00ws6
I don’t know why my reply to you went to the main post, but that happens to me from time to time
If you read what I wrote, you will see that I don’t have a skewed view coming from Kraft singles….
I’m American and I know all about various types of American cheeses particularly cheddar because I’m a big fan of that type, especially sharp.
There’s a difference between American, Kraft, and off/other brands of ‘cheese product’ which is what I wrote about above your last comment to me….
ive never tried it with ketchup