In the process of processing over 30 of these, and decided to cook one up yesterday. Pan seared for a nice cruspy skin and then finished in the oven as they were thick buggers. A smidge over done as I had to pre-cook it during the day for dinner later. Still nice and tasty tho!
Also, we decided to turn the leg meat into ground. Thinking of adding some bacon to it. Anyone ever try ground duck?
by bcmouf
2 Comments
That looks tasty!!
The finest of duck meat well done!!!!