After more than 40 years as pioneers of the New Zealand wine industry, The Millton Vineyard has announced that its 2025 vintage was their last.
Founded in 1984 by Annie and James Millton, the estate became New Zealand’s first certified organic and biodynamic winery, setting a benchmark for sustainable winemaking.
“We have now decided to retire – both ourselves and the vineyards – we look forward to spending time with our family,” says Annie.
Over the next eight months, they will be gradually winding up the vineyard and winery operations but will continue to offer a range of wines until August 2026, or while stocks last.
“While this chapter is closing, the spirit of the Millton Vineyards will live on,” says Annie. “We have cared for this unique land for five generations, and will leave it in a better state for future generations.
“On behalf of our family and team, thank you for being part of the Millton story. I hope you have the opportunity to enjoy many more glasses of our wine in the months ahead.”
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Dining and Cooking