Finally Made My Own Kimchi and It Actually Slaps 🔥 What Do You Add to Yours?

I’ve been wanting to make kimchi forever and finally did it! Turned out super flavorful – spicy, garlicky, and just funky enough. I stuck with the classic napa cabbage version, but I’m curious what others do differently. Full recipe: Tongbaechu-Kimchi Recipe – Traditional Korean Kimchi

Any fun ingredients or shortcuts you swear by?