Thanksgiving Day is less than a month away, but Portland-based ice cream maker Salt & Straw is celebrating a few weeks early with a series of flavors inspired by the upcoming holiday.
What we don’t know:
Starting Saturday, Salt & Straw will offer its five-course Thanksgiving Series, which reimagines the holiday’s flavors as a five-course feast. The Thanksgiving Series was created by head ice cream maker and co-founder Tyler Malek.
Here’s what’s on the menu:
Parker House Rolls w/ Salted Buttercream: Flaky, buttered rolls are finished with a sprinkle of sea salt, then folded into a sweet-and-salty butter ice cream.Turkey Stuffing and Cranberry Sauce: Herbed, brioche bread pudding with turkey sausage are stirred into a salt-and-pepper ice cream and streaked with tart cranberry jam.Maple Koginut Squash with Pomegranate: Maple sage ice cream infused with roasted Koginut squash from acclaimed chef Dan Barber’s seed-to-table company Row 7, rippled with pomegranate jelly and finished with a buttery cracker-hazelnut crumble.Pumpkin Pie Tiramisu: Melding the two iconic desserts, pumpkin pie coffee ice cream is ribboned with tiramisu cake swirl and finished with chocolate stracciatella.Cranberry Orange Sorbet (v): A juicy sorbet ‘sauce’ made with orange zest and fresh Pacific Northwest cranberries from Oregon’s Stahlbush Farms.
Salt & Straw’s Thanksgiving Series
What’s next:
The flavors will be available at its shops across the country and online from Saturday, Nov. 1 though Thursday, Nov. 27, which is Thanksgiving Day.
The Source: Information in this story came from marketing agency Mona Creative and Salt & Straw.
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