Who said fancy Italian food has to be expensive or need an oven? 😉🍝
These Spinach Ricotta Shells are the perfect healthy-ish comfort food — creamy, cheesy, and made in just one pan.
Loaded with spinach, ricotta & love 💚
Budget-friendly, high-protein, and pure weekend satisfaction.
💬 Tell me — are you team baked pasta or no-oven hacks like this? 👇
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10 times cheaper than cafe style pasta. And guess what? No oven needed. These spinach ricott shells are creamy, cheesy, and made completely in a pan. The filling, spinach, ricott herbs. Super fresh, super simple. I just nest the shells into a homemade red sauce. Sprinkle some cheese and cover it up. No baking, no fancy tools, just a cozy one pan magic moment. And when that cheese melts, trust me, it’s a restaurant level good. High protein, veggie loaded, and total comfort in a bite. Save this one. You will definitely want to try it this weekend.
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✨ Ingredients:
• Pasta shells – 10–12 large ones
• Olive oil – 1 tbsp
• Garlic – 3–4 cloves (chopped)
• Onion – 1 small (chopped)
• Blanched tomatoes – 3 medium (pureed or chopped)
• Oregano – 1 tsp
• Pepper – ½ tsp
• Salt – as needed
• Basil – few leaves or ½ tsp dried
• Spinach (blanched) – 1 cup
• Ricotta or Paneer – ½ cup (crumbled)
• Red chili flakes – ½ tsp
• Mozzarella + Cheddar – ½ cup (grated mix)
💚 Method:
Boil pasta shells in salted water.
In a pan, heat olive oil, add garlic, onion & tomatoes.
Season with herbs, pepper & salt — cover and cook.
Blend spinach, ricotta or paneer, garlic, chili flakes, oregano & salt for filling.
Stuff shells with the mix, nest them into the sauce, top with cheese,
cover, and let it simmer till melty perfection.
Creamy, cheesy, one-pan comfort food — ready in minutes! 🍝✨
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