Beh, io lo faccio con i porcini incorporati invece di lasciarli sopra.
Busy_Garbage_4778
Risotto ai porcini is one the typical dishes of my hometown in the alps.
The risotto is way too soupy and the porcini, roasted and added as garnish after cooking, will not flavor the risotto at all.
We mostly use dried porcini for this recipe, but there are some nice recipes out there that use fresh mushrooms. Like this one from cucchiaio d’argento [https://www.cucchiaio.it/ricetta/ricetta-risotto-funghi/](https://www.cucchiaio.it/ricetta/ricetta-risotto-funghi/)
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Beh, io lo faccio con i porcini incorporati invece di lasciarli sopra.
Risotto ai porcini is one the typical dishes of my hometown in the alps.
The risotto is way too soupy and the porcini, roasted and added as garnish after cooking, will not flavor the risotto at all.
We mostly use dried porcini for this recipe, but there are some nice recipes out there that use fresh mushrooms. Like this one from cucchiaio d’argento [https://www.cucchiaio.it/ricetta/ricetta-risotto-funghi/](https://www.cucchiaio.it/ricetta/ricetta-risotto-funghi/)