Dining and Cooking
Goats cheese, chorizo, chillies and red onion
In Neapolitan Pizza

Goats cheese, chorizo, chillies and red onion


Made this for lunch before service. 350C on a commercial Gozney oven. 48h bulk ferment dough. Mulino padano S15 flour

by Strandox

3 Comments

  1. PizzaEmbarrassed6367

    Oh wow! Look at that crust!!! Well done!! It’s beautiful!