Rubbed with Hardcore Carnivore Camo then Smoked over Cherry to 125*. Rested a little then seared it off. Nice smoke ring, but it cooked a little uneven from the looks of it. I served it with a cherry, pomegranate molasses’s, Aleppo pepper sauce that made up for any cooking errors. Elk is a great alternative for turkey, IMO.
by New-Composer7591
1 Comment
Looks fantastic!