I started to make the arrabiata sauce in the wok and finish the pasta there. Plenty of space and the high heat for frying the chili and finish the pasta under high heat gives a fantastic taste.
by pseudogelber
2 Comments
RevolutionaryWeb5657
Yup, I use my wok the same way. It’s excellent for mixing/tossing.
gnome_chumsky
Good Chinese chefs can do with a single cleaver and a wok what the best french chefs can’t do with thirty kitchen knives and six enamelled pans.
2 Comments
Yup, I use my wok the same way. It’s excellent for mixing/tossing.
Good Chinese chefs can do with a single cleaver and a wok what the best french chefs can’t do with thirty kitchen knives and six enamelled pans.