This Mediterranean-style tuna salad is anything but boring. No mayo, no fillers—just high-quality tuna, peppery arugula, sweet cherry tomatoes, red onions, and a drizzle of extra virgin olive oil. Perfect for a light lunch, summer dinner, or meal prep.
🥗 Ingredients:
• Tuna in olive oil (or your favorite quality tuna)
• Fresh arugula
• Cherry tomatoes
• Red onion
• Sea salt & cracked black pepper
• Lemon juice & EVOO
👨🍳 Step-by-step guide in the video!
💬 Let me know in the comments: Are you Team Mayo or Team Olive Oil?
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When I started this channel, I always wondered when would I get tired of pasta. About a year into it now, I’m still not tired of it. I could literally eat pasta every day and be okay with that. Which begs the question, why is that? The funny thing is I probably tripled my pasta intake in the last year and I’ve never felt healthier. So, if there are any pasta researchers wanting to run some tests, my contact information is in the description. My blood type now honestly might be tomato sauce. for today to change things up.
1 Comment
Buona 😋🎉