This Chickpea Feta Avocado Salad is fresh, flavorful, and loaded with creamy avocado, tangy feta, hearty chickpeas, and a zesty lemon dressing. It’s the perfect light and healthy addition to your holiday table—or a quick make-ahead lunch during a busy festive week.
Whether you’re serving it as a vibrant holiday side dish or enjoying it as a satisfying vegetarian meal, this one’s flexible, nourishing, and full of feel-good flavor.
➡️ Get the printable recipe:
https://seekinggoodeats.com/feta-avocado-chickpea-salad/
✔️ Vegetarian + gluten-free
✔️ High in plant-based protein and fiber
✔️ Holiday-ready + meal prep approved
✔️ Ready in 10 minutes
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There’s so many good things I can say about this feta avocado chickpea salad. It’s plantforward and high protein. It’s flexitarian, so you can add chicken, shrimp, or salmon, or remove the cheese for plant-based. Add the chickpeas, avocado, cherry, tomatoes, cucumber, red onion, and feta to a bowl. Toss gently with the salad dressing ingredients. Season to taste and serve. Eat it on its own, on toast, or in a pita. For full recipe, visit seeking good eats.
1 Comment
That looks good