Braised Pork Ribs Recipe | So Tender, Juicy & Flavorful!

how to make pork ribs at home[ASMR]

Ingredients:
• 850g pork ribs
• 25g ginger
• 1 star anise
• 3 bay leaves
• 3 dried chilies
• Some green onions (optional)

Blanch the ribs:
• Add ribs to a pot of cold water
• Add 15g ginger and 1 tbsp rice wine
• Bring to a boil and skim off the foam

Make the sauce:
• 1 tbsp rice wine
• 2 tbsp light soy sauce
• 1/4 tsp dark soy sauce
• 1 tsp oyster sauce
• Mix well

Make starch water:
• 2 tsp cornstarch + 100ml water

Cook the ribs:
• Heat oil over medium-low heat
• Add rock sugar, stir until melted and golden brown
• Add ribs, stir-fry until lightly browned
• Add ginger, star anise, bay leaves, and dried chilies, stir for aroma
• Pour in the sauce, mix evenly
• Add 800ml hot water (just enough to cover the ribs)
• Bring to a boil, then simmer on medium-low for 50 minutes
• Add 1/8 tsp salt and 1/4 tsp sugar
• Add the starch water and cook on high heat until the sauce thickens
• Sprinkle green onions if you like

💡 Note: 1 tsp = 5ml, 1 tbsp = 15ml

Braised Pork Ribs 850g Pork Ribs Soak ribs in cold water for 30 minutes, change the water 2–3 times until it runs clear Add water 15g Ginger 1 tbsp rice wine Turn to high heat and bring to a boil Skim off the foam Ginger and rice wine help remove the pork smell Remove the ribs and pat them dry to prevent oil splatter while cooking 10g ginger, 1 star anise, 3 bay leaves, 3 dried chilies A few green onions (optional) 1 tbsp rice wine 2 tbsp light soy sauce 1/4 tsp dark soy sauce 1 tsp oyster sauce Mix well Make starch water: 2 tsp cornstarch + 100ml water Cooking oil Medium-low heat Add rock sugar Cook until it melts and turns golden brown Add the ribs These ribs are huge — barely fit in the pan! Have to stir carefully! 😄 Cook until the surface turns golden Add ginger, star anise, bay leaves, and dried chilies Stir until fragrant Pour in the sauce Mix well Add 800ml hot water (just enough to cover the ribs) Turn to high heat and bring to a boil Then simmer on medium-low heat for 50 minutes Add 1/8 tsp salt and 1/4 tsp sugar Add the starch water Turn to high heat and cook until the sauce thickens Sprinkle some green onions (optional) The ribs are rich and meaty, with a hint of caramel aroma — totally mouthwatering Can’t wait to taste it! Tender, juicy, and full of flavor — every bite is amazing If you liked it, don’t forget to like and subscribe! See you next time!