Some well-loved dinners of mine 🥢

Here are some dishes I cook for dinner quite often as I love them, so does my husband. So hopefully you will enjoy them too!

They are:

• Ginger Sesame Chickpea Rice Noodles (I love adding chili oil to this 🌶️ )
https://www.barrelleaf.com/en/ginger-sesame-chickpea-rice-noodles

• Umami Sesame Ginger Tempeh (super filling)
https://www.barrelleaf.com/en/umami-sesame-ginger-tempeh

• Rice with stir-fry cabbages, carrots, broccoli, and vegan meat floss, served with firm tofu

This is like one of my lazy meals. I just stir fry cabbages with garlic, carrot. Top the rice with vegan meat floss and some broccoli. I just microwave some seasoned tofu to serve on the side.

• Red Lentil Tomato Stew 🍅 (highly recommended serve it with tahini)
https://www.barrelleaf.com/en/red-lentil-tomato-stew

• Vegan Almond Butter Garlic Tofu (Another no-brain go-to meal of mine)
https://www.barrelleaf.com/en/vegan-almond-butter-garlic-tofu-bowl-with-chili-oil

• Japanese Quinoa Edamame Salad (Usually have this when it's a bit warm)
https://www.barrelleaf.com/en/japanese-quinoa-edamame-salad-with-sesame-ginger-dressing

PS. I’m Asian, and I have a very sensitive sense of taste and smell, so my recipes might be a be on the light side of some people. Feel free to adjust the seasoning to your liking! 🧂