Best I’ve made.
Base:
1 cup heavy cream
2 cups half and half
1/2 cup sugar
1/8 tsp xantham gum
1 tbsp corn syrup
2 tbsp milk powder
1 tsp vanilla
2 egg yolks
Pinch of salt
Blend everything except vanilla and vacuum seal and cook at 170 in sous vide for 30 min. Chill in ice bath. Add vanilla and chill again in fridge.
Made a strawberry add on:
1 cup strawberries
2 tbsp sugar
1 tsp lemon juice
1 tbsp corn syrup
Cooked until soft, stick blended and chilled
Mixed and churned. Super good not too sweet great texture. Photo is not good so use your imagination 🙂
by VinylHighway
1 Comment
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