Smoking a Hogs Head in a Weber kettle. Happy Halloween 🎃!

11 Comments

1. 

   squarebody8675 3 months ago

   Wild

2. 

   BIIIIIID- 3 months ago

   Hell yeah! When I was in the Philippines, my favorite part of lechon baboy was the cheeks.

   Where are you located? And where did you source a hog head?

3. 

   Rubicon-SuperDuty 3 months ago

   Awesome 👻👻👻👻

4. 

   Extend-and-Expand 3 months ago

   rad

5. 

   blarneyrubble07 3 months ago

   Save the neck for me Clark! Looks amazing.

6. 

   time4meatstick 3 months ago

   Yawwwwn what a boar

7. 

   diddlinderek 3 months ago

   Haven’t seen my ex in weeks and this is how I find out!?

8. 

   1a70 3 months ago

   Hog cheeks sound like a must try.

9. 

   thurrmanmerman 3 months ago

   Let’s go!

10. 

    Frosty558 3 months ago

    Here I thought hogs head was a brand name or like, idk, a nickname for some cut of meat, I was not expecting an actual head in there.

11. 

    denigotpregnut 3 months ago

    Curious, is there a reason for the additional u-shaped rack? Does it serve a specific function?