We made chocolate sourdough rolls, rye sourdough, buckwheat sourdough, sweet rolls, cinnamon rolls, chocolate babka, and fougasse. All with CBDA & CBD I have like 15# of bread in my freezer. Help
by BakerKlay
12 Comments
NotAWidget
Lmao that’s a dangerous amount of medicated carbs to have laying around. Time to become the most popular person at every party for the next month
Dramatic_Ferret_7851
How did you infuse it? I’d love to hear more about some of the processes used!
Maverick-Mav
As I scrolled the pictures, I thought it looked like SFBI. Then the last picture showed it actually was. I was shocked that this subject was being taught there and not some seedy ghost kitchen or something. Very cool. Gotta love SFBI
vampyire
Built in munchie countermeasures
hotdamnhotwater
This is amazing! It all looks so delicious
darkeststar
“My steak is too wet, my lobster too buttery” post.
All seriousness that’s awesome. I was gifted a book on how to make your own edibles with recipes but it’s almost entirely chocolate or candy stuff. Would love to figure out a way to work this stuff into bread, especially stuff this good looking.
gingerbreadninja1
This brings bakers math to a whole new level. I don’t really delve into the cannabis scene too often but I can see how this could get real confusing with dosage amounts. I feel like this would be an extremely niche product. But cool topic nonetheless…
jairngo
Omphaloskeptique
Here in MA, they’re talking about allowing cannabis cafes, which would be great. But honestly, I’d rather see an edibles bakery in the neighborhood like this one instead. Thanks for sharing.
worditsbird
How are they infused? Weed butter? Distillate?
manofmystry
That looks awesome! I love SFBI. What method did you use to infuse the bread?
nionvox
*sigh*
*pulls out KitchenAid*
Welp i’m buying more supplies than planned at the dispensary tomorrow!
12 Comments
Lmao that’s a dangerous amount of medicated carbs to have laying around. Time to become the most popular person at every party for the next month
How did you infuse it? I’d love to hear more about some of the processes used!
As I scrolled the pictures, I thought it looked like SFBI. Then the last picture showed it actually was. I was shocked that this subject was being taught there and not some seedy ghost kitchen or something. Very cool. Gotta love SFBI
Built in munchie countermeasures
This is amazing! It all looks so delicious
“My steak is too wet, my lobster too buttery” post.
All seriousness that’s awesome. I was gifted a book on how to make your own edibles with recipes but it’s almost entirely chocolate or candy stuff. Would love to figure out a way to work this stuff into bread, especially stuff this good looking.
This brings bakers math to a whole new level. I don’t really delve into the cannabis scene too often but I can see how this could get real confusing with dosage amounts. I feel like this would be an extremely niche product. But cool topic nonetheless…
Here in MA, they’re talking about allowing cannabis cafes, which would be great. But honestly, I’d rather see an edibles bakery in the neighborhood like this one instead. Thanks for sharing.
How are they infused? Weed butter? Distillate?
That looks awesome! I love SFBI. What method did you use to infuse the bread?
*sigh*
*pulls out KitchenAid*
Welp i’m buying more supplies than planned at the dispensary tomorrow!