Elevate your salad game with this timeless Classic Chicken Caesar Salad recipe. Forget bottled dressing; we’ll show you how to create a creamy, tangy, and utterly addictive homemade Caesar dressing from scratch using simple ingredients like egg yolk, garlic, anchovy, and real Parmesan. Topped with juicy, perfectly grilled chicken, crisp romaine lettuce, and crunchy croutons, this salad is a perfect balance of flavors and textures. It’s a satisfying and healthy option for a light lunch or dinner. Learn the secrets to building a restaurant-quality Caesar salad that is fresh, flavorful, and incredibly satisfying.
Recipe Summary (Serves 2-3):
Prep Time: 20 minutes
Cook Time: 12-15 minutes
Ingredients: 2 boneless, skinless chicken breasts (grilled and sliced), 1 large head of romaine lettuce (chopped), 1 cup croutons, 1/2 cup shaved Parmesan cheese. For the Dressing: 1 large egg yolk, 2 cloves garlic (minced), 2 anchovy fillets (minced), 1 tbsp Dijon mustard, 2 tbsp fresh lemon juice, 1/2 cup olive oil, 1/4 cup grated Parmesan cheese, salt and black pepper to taste.
Instructions:
Make Dressing: In a medium bowl, whisk together the egg yolk, minced garlic, minced anchovies, Dijon mustard, and lemon juice. While whisking continuously, slowly drizzle in the olive oil until the dressing is emulsified and creamy. Whisk in the grated Parmesan cheese, salt, and pepper.
Grill Chicken: Season chicken breasts with salt, pepper, and olive oil. Grill over medium-high heat for 6-8 minutes per side, until cooked through (165°F / 74°C). Let it rest, then slice.
Assemble Salad: In a large salad bowl, combine the chopped romaine lettuce with about half of the Caesar dressing. Toss gently to coat.
Serve: Add the sliced grilled chicken, croutons, and shaved Parmesan to the bowl. Drizzle with a little more dressing if desired. Toss lightly and serve immediately.
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Chicken Caesar salad mandus. Fresh, crisp, elegant.
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