MUSHROOM HEAVEN ON A PLATE♡
RECIPES
1. CHICKEN STOCK FROM SCRATCH;
2. ROASTED WILD MUSHROOMS;
3. Gyoza filling with chicken-pork-mashrooms-fried chicken skin and cabbage;
4. Double Gyoza dough laminated with parsley leaves;
5. Gyoza dumpling with crispy skirt;
6. FRIED CARROTS;
7. BUCKWHEAT CRISP WITH MUSHROOMS;
8. GEL OF CARROTS;
9. DRIED WILD MUSHROOMS;
10. SOY SAUCE WITH MUSHROOMS;
11. CHESNUT AND MUSHROOM PUREE;
12. MUSHROOM RISOTTO WITH CHICKEN STOCK;
13. MUSHROOM SAUCE;
14. TRADITIONAL SLOVENIAN FOOD Buckwheat dumplings with pork cracklings;
》SOY SAUCE FOR GYOZA DUMPLINGS
INGREDIENTS
9g garlic clove
35g onion / shallot (original)
3g sugar
10g soy sauce
100ml chicken stock
5g butter
1g parsley
1/2 tsp powder
PREPARATION
Fry the onion in a pan (5min), add crushed garlic (1min) and mushroom powder, pour in soy and sugar, mix well. Pour in the chicken stock, cook for 2 minutes. Add the butter and parsley, reduce the heat. Stir and cook for 1 minute. Use for gyoza dumplings.
》CHESTNUT – MUSHROOM PURE INGREDIENTS 75g roasted chestnuts
10g shallots/onions
75ml chicken stock
25ml cream
10g butter
A pinch to two of salt
1/2 tsp mushroom powder
PREPARATION Fry the chopped onion (3-5min). Add the chestnuts and fry in oil for 2 minutes. Add the mushroom powder, fry for 1 minute. Pour in the chicken stock. Add the cream. Bring to the boil. Cook for 10 minutes. Blend, salt and add the butter. Blend and strain.
MUSHROOM – BUCKWHEAT CRISP
Oven temperature: 240°C
Baking time: 11min
DOUGH INGREDIENTS
75g buckwheat flour
1/2 egg
90ml milk
1 tsp mushroom powder
2.5ml sunflower oil
2g salt
ADDITIONS
1 x roasted mushroom
PREPARATION
Mix all the ingredients for the dough in a tall bowl. The mixture should be a little thicker than pancake mixture.
OVEN BAKING
Preheat the oven to 240 degrees Celsius. At the same time, heat the baking pan. Coat the baking pan with sunflower oil or cover with baking paper. When the oven is heated, carefully remove the baking pan from the oven using protective gloves or a napkin. Pour the buckwheat-mushroom mixture into it and add the fried mushroom pieces. Assemble them into a mushroom shape. Place in the oven and bake for 11 minutes.
SLOVENIAN TRADITIONAL FOOD
BUCKWHEAT DUMPLINGS- SHAPED INTO MUSHROOMS
INGREDIENTS
100 g flour
160dcl water
2 g salt
2.5 g oil
25g cracklings
40ml lard
PREPARATION
Pour buckwheat flour into a pan and fry for 5 minutes on medium heat. Pour water and oil into a saucepan. Combine buckwheat flour with salt. Boil water, pour in all the buckwheat flour at once. Cover for 1 minute, reduce heat to 3 induction hob. Open the lid. Make three holes in the flour with a spatula. Cover and cook for 30 minutes. Five minutes before the buckwheat dumplings are cooked, prepare the cracklings and lard, which we heat well. When the dumplings are cooked, put them in a saucepan. Add 20g of cracklings and pour in 40ml of lard. Mix well. The dumplings will be elastic, not too dry or too wet. Then form mushroom shapes from the buckwheat dumplings, and add cracklings (5g) to the top of the mushroom hat.
CHICKEN MARINADE
INGREDIENTS
13 g soy sauce
1/4 tsp baking soda
2g white vinegar
1.5g cornstarch
80g chicken thighs
PREPARATION
Cut the chicken thighs from the bone. Prepare all other ingredients together and pour over the meat. Marinate for 30 minutes to 24 hours in the refrigerator. Snall dice or grind, Use for gyoza dumpling filling.
GYOZA DUMPLINGS FILLED WITH CHICKEN, PORK AND MUSHROOMS
INGREDIENTS
40g onion
2g garlic cloves
80g chicken thighs
80g pork (seasoned)
10g soy sauce
55g red cabbage
55g green cabbage
1g salt
25g mushrooms
1x fried chicken skin
PREPARATION
Remove the chicken skin from the thighs, place the skin on a plate, season with a pinch of salt. Place in the refrigerator for 24 hours. Heat the oil to 160 degrees Celsius, fry for 3-5 minutes. Cool down. Finely chop and add to the filling.
Chop the onion, crush the garlic. Place in a bowl. Heat 15ml of oil in a saucepan until boiling, pour over the garlic and onion. Add to the filling.
Cut the mushrooms into small pieces. Add 10ml of the mixture to the pan and fry the mushrooms over high heat until golden brown. Add to the filling.
Add small dice of chicken , pork meat , red and green cabbage to the filling. Add soy sauce, salt and mix well. Use for filling gyoza dumplings.
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