And now we have that buffalo chicken dip that everybody was making for a while there. But this creator right here starts off by seasoning his chicken with some Cajun seasoning. He suggested using Snap Your Mama Cajun seasoning, and everybody said that’s the best, but I couldn’t find any, so I’m just using this one. Some paprika, a little bit of chili powder, and black pepper. Somebody said Little Chef is cooking up heat. Speaking of which, if you’re a little chef with a recipe that you want me to try, send in a video, I’ll have the information in the description box below, and your recipe might just get featured in one of my videos. Now, we’re ready to cook it up. And into a pan, he says to drizzle some olive oil. And then, we’re going to add our chicken into the pan and cook them on both sides for about 5 minutes each. Ooh, that looks good. Okay, our chicken’s done. So, let me transfer it into our baking pan. And from here, chef says to shred it up into small pieces. Ah, shredded chicken in a glass pan is like nails on a chalkboard. Now, we get to the fun buffalo part. He starts by adding some cream cheese straight into the pan. And then we sprinkle some shredded cheddar, some Parmesan cheese, buffalo sauce, ranch sauce. Okay, now we mix it all together. Let me smush this cream cheese in. It’s already looking so good, but he’s not done yet. We’re going to add more shredded cheese and parmesan cheese. Somebody said crying and lactose intolerance. The amount of cheese he had in there was just insane. I don’t think I can take it either, but this looks pretty good to me. And now he pops it into the oven so it can melt and become one. Our buffalo chicken dip is done. And the only thing left to do is to take a chip and dip. This dip is so meaty and creamy. The chip almost broke right in there. Let’s taste how our little chef did. Somebody said, “Why does it seem like he’s cooking at 2:00 a.m. while his parents are asleeping? A boy’s got to eat when a boy’s got to eat.” This reminds me of a buffalo chicken sandwich. It is so good. Wow. Got to start them young. I’m going to give our little chef’s creation a 9 out of
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Could you make blueberry lemon cheesecake? I dont have a video to send you, but there are lots of recipes online! THX SO MUCH YOU ARE AMAZING!❤❤❤
GUYS HOW DO WE SEND A RECIPE IN
Yummmmm
Heres how you make ada an asian cake that most asian countries make
2 egg
Sugar 100g
Wisk it till the sugar is melted
Add all purpose floor
Baking soda/powder
Add milo how any amount
Mix it up
Cook it in a waffle maker
Can you make the fall cookies from @yevaberez,the leafs ones,plzzzz❤
I’ve been making this since I was 13 😂
Why is nobody talking about the stunning seasoning at first bit😂
simple chicken recipe:
1. chicken breast (make it dice or shredded)
2. sprite or any clear soda/sparkling water
3. butter (salted/unsalted)
4. roasted sesame mayonnaise, salt, soy sauce, any sauce (optional)
steps:
1) put 3-4 tbsp of butter into the fry pan with medium heat till melted
2) put the chicken and fry it (just don't golden brown)
3) pour sprite/any soda till chicken drown and then stir it
4) wait till sprite/soda gone
5) pour mayonnaise, a bit of salt, soy sauce and any sauce (optional), lower the heat and mix it with the chicken till chicken changes color
6) Tada…my fav chicken recipe
Reese cup balls (buckeye balls)
I grew up making these as a kid and i still make them for Christmas at 52.❤
Mix 2 cups of powdered sugar, 1 stick of butter and 1 cup of creamy peanut butter together thoroughly (It's easiest when everything is room temp). Roll into balls and chill, then dip into melted chocolate chips They taste exactly like reese cups.
-I keep them in the freezer because they are really good cold.
-Some people add crushed graham crackers to the dough but not me.
-I add a few chunks of edible parafin wax to the melted chocolate so they are glossy, but it's not necessary.
Tiktok pasta
Roast cherry tomatoes, garlic and feta cheese in the oven, about 30-45 minutes depending on how much you make.
Remove from the oven and add cooked pasta of your choice, fresh basil and parmesan cheese and serve immediately.
-My daughter added some home made Alfredo sauce once and it was heavenly. My parents said it was better than a restaurant.
– I've also used various soft cheeses instead of feta. That garlic herb soft cheese works great also.
Enjoy
Omg, my daughter will love this.
I'd wanna put that on a bun.
Stop saying that somebody said 😂😢
That sounds crunchy 💥
Can you make pasta from scratch and make it very delicious looking and korean tteokbokki from scratch too or blueberry cookies, lemon cookies, lemon cake lemon blueberry cheesecake
Can you try even Indian foods also😢
Okay here one of my fav snacks ever
Buy fruit rolls from the company bear
And put a toothpick through it so it’s like a lollipop and put it on a plate,then put as much Chamoy on the top of it before it spills, and add some taijn the top of it and put it in the freezer until it’s hard and enjoy
Whenever I see this recipe I remember Josh and his momma with her velveta cheese and canned chicken 😭😭
I LOVE YOUR HAIR
I know Walmart always has slap your mama seasoning. You can also get it online.
R u sure thats not ripoff buffalo lasagne
Make a green bean Casserole
I like your bangs!
Boil any type of pasta like macaroni or penne or fucili heat up ur pan add a touch of oil and milk i forgit to say mince garlic then add oil to the pan then the milk and chiken stock add a bit of butter and let the milk cream up then add pasta to it thr cheese
Slap ya mama seasoning, so good, you would want to slap ya mama
Nobody talking about the seasoning….
Wonder cake: – 200g sugar and 4 eggs. Mix until creamy. Then 200g of melted butter, 200ml of milk( or liquid of choice), 300g flour, and 1 package of baking powder(20g). In the oven: convection 338 fahrenheit or 170 grade for 40 minutes
You should make coffee pudding
Love your energy in your vids❤
Ok, heres my recipe
•1/2 cup of unsweetened vanilla yoghurt
•1 tsp of sugar
•Crunch up 4 bourbons into a powder (separate the filling)
•1/2 cup of nutella
• 1/4 cup of smooth peanut butter
•add one cup of cocoa powder
•add the bourbon powder
•add 1 cup of oats
•mix everything
put mixture into refridgerator for 1 hour in any shape u want
__________________________________
For the filling (Start this process 47 minutes after you put the brownie mixture into the fridge)
•microwave the bourbon cream until a drizzly consistency
•add 1tsp of nutella to the filling
•Mix the filling
Take oat brownies out of fridge and apply the filling either on top or inject it into the centre using syringe (i do the injecting)
additional below
Get fresh vanilla or chocolate icecream and put it on top
DONE
Is the original OP he or she? 👀
Omg g u AT Buffalo chicken dip is legit my worst enemy lol it makes my throat hurt like so bad