

A friend asked me to make this and bought most of the ingredients for me. I had fun although I felt a little rushed. There’s always a point where I stress and feel like it’s not coming together and then as it fills up more, it looks better and better. Any feedback is welcome!
by Master-Cardiologist5

2 Comments
This is lovely!! Great job!!
How do you keep the salami flowers together? Do they just sorta stick to each slice? Is magic involved?