Love me a good pepperoni pie. 14" pepperoni pizza, 72 hour cold dough fermentation, baked on a steel in a home oven at 550F for 7 minutes (last minute high broil).
by reds2433
22 Comments
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Alarming_Current6642
How do you get the dough so nicely shaped? I can’t make them so large and round for the life of me
maxciaf
Looks great
brother_kenneth
God that looks good
LeonTheChef
Fuck me that’s like my perfect slice. I’ll be over in 5 min.
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How do you get the dough so nicely shaped? I can’t make them so large and round for the life of me
Looks great
God that looks good
Fuck me that’s like my perfect slice. I’ll be over in 5 min.
That looks soooo damn gooood
That looks amazing!
Omg thank you for the details!!! I’ll try it out
Good crisp, nice undercarriage. Looks like an 8.
looks baaaamb
Bubble trouble!!
Solid
Would.
trick or treat
That does look great!
Looks amazing. Mind sharing your dough recipe?
Looks so good, now I’m hungry.
This looks very tasty!
New Yorker here. I’d eat the fuck out of that.
That CRUNCH looks for real for real😍😍😍!!!
Looks amazing 👍
Gimme