Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Chaltiel, Dan
Julia, Chantal
Adjibade, Moufidath
Touvier, Mathilde
Hercberg, Serge
Kesse-Guyot, Emmanuelle
and
Dahm, Christina Catherine
2019.
Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study.
PLOS Medicine,
Vol. 16,
Issue. 12,
p.
e1003007.
Kesse-Guyot, Emmanuelle
Rebouillat, Pauline
Payrastre, Laurence
Allès, Benjamin
Fezeu, Léopold K.
Druesne-Pecollo, Nathalie
Srour, Bernard
Bao, Wei
Touvier, Mathilde
Galan, Pilar
Hercberg, Serge
Lairon, Denis
and
Baudry, Julia
2020.
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study.
International Journal of Behavioral Nutrition and Physical Activity,
Vol. 17,
Issue. 1,
Kesse-Guyot, Emmanuelle
Chaltiel, Dan
Wang, Juhui
Pointereau, Philippe
Langevin, Brigitte
Allès, Benjamin
Rebouillat, Pauline
Lairon, Denis
Vidal, Rodolphe
Mariotti, François
Egnell, Manon
Touvier, Mathilde
Julia, Chantal
Baudry, Julia
and
Hercberg, Serge
2020.
Sustainability analysis of French dietary guidelines using multiple criteria.
Nature Sustainability,
Vol. 3,
Issue. 5,
p.
377.
Harrison, Stéphanie
Couture, Patrick
and
Lamarche, Benoît
2020.
Diet Quality, Saturated Fat and Metabolic Syndrome.
Nutrients,
Vol. 12,
Issue. 11,
p.
3232.
So, Eunjin
and
Joung, Hyojee
2020.
Effect of Dairy Protein Intake on Muscle Mass among Korean Adults: A Prospective Cohort Study.
Nutrients,
Vol. 12,
Issue. 9,
p.
2537.
Rebouillat, Pauline
Vidal, Rodolphe
Cravedi, Jean-Pierre
Taupier-Letage, Bruno
Debrauwer, Laurent
Gamet-Payrastre, Laurence
Touvier, Mathilde
Deschasaux-Tanguy, Mélanie
Latino-Martel, Paule
Hercberg, Serge
Lairon, Denis
Baudry, Julia
and
Kesse-Guyot, Emmanuelle
2021.
Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort.
International Journal of Epidemiology,
Vol. 50,
Issue. 4,
p.
1184.
Amiot, Marie-Josèphe
Latgé, Christian
Plumey, Laurence
and
Raynal, Sylvie
2021.
Intake Estimation of Phytochemicals in a French Well-Balanced Diet.
Nutrients,
Vol. 13,
Issue. 10,
p.
3628.
Allès, B.
and
Julia, C.
2021.
Les Obésités.
p.
235.
Deschasaux-Tanguy, Mélanie
Srour, Bernard
Bourhis, Laurent
Arnault, Nathalie
Druesne-Pecollo, Nathalie
Esseddik, Younes
de Edelenyi, Fabien Szabo
Allègre, Julien
Allès, Benjamin
Andreeva, Valentina A.
Baudry, Julia
Fezeu, Leopold K.
Galan, Pilar
Julia, Chantal
Kesse-Guyot, Emmanuelle
Péneau, Sandrine
Hercberg, Serge
Bajos, Nathalie
Severi, Gianluca
Zins, Marie
de Lamballerie, Xavier
Carrat, Fabrice
Touvier, Mathilde
Carrat, Fabrice
Ancel, Pierre-Yves
Bajos, Nathalie
Charles, Marie-Aline
Severi, Gianluca
Touvier, Mathilde
Zins, Marie
Kab, Sofiane
Renuy, Adeline
Le-Got, Stephane
Ribet, Celine
Wiernik, Emmanuel
Goldberg, Marcel
Zins, Marie
Artaud, Fanny
Gerbouin-Rérolle, Pascale
Enguix, Mélody
Laplanche, Camille
Gomes-Rima, Roselyn
Hoang, Lyan
Correia, Emmanuelle
Barry, Alpha Amadou
Senina, Nadège
Severi, Gianluca
de Edelenyi, Fabien Szabo
Allègre, Julien
Druesne-Pecollo, Nathalie
Esseddik, Younes
Hercberg, Serge
Touvier, Mathilde
Charles, Marie-Aline
Ancel, Pierre-Yves
Benhammou, Valérie
Ritmi, Anass
Marchand, Laetitia
Zaros, Cecile
Lordmi, Elodie
Candea, Adriana
de Visme, Sophie
Simeon, Thierry
Thierry, Xavier
Geay, Bertrand
Dufourg, Marie-Noelle
Milcent, Karen
Lusivika-Nzinga, Clovis
Pannetier, Gregory
Lapidus, Nathanael
Goderel, Isabelle
Dorival, Céline
Nicol, Jérôme
Carrat, Fabrice
Lai, Cindy
Esperou, Hélène
Couffin-Cadiergues, Sandrine
Gagliolo, Jean-Marie
Blanché, Hélène
Sébaoun, Jean-Marc
Beaudoin, Jean-Christophe
Gressin, Laetitia
Morel, Valérie
Ouili, Ouissam
Deleuze, Jean-François
Priet, Stéphane
Villarroel, Paola Mariela Saba
Fourié, Toscane
Ali, Souand Mohamed
Amroun, Abdenour
Seston, Morgan
Ayhan, Nazli
Pastorino, Boris
and
de Lamballerie, Xavier
2021.
Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort.
BMC Medicine,
Vol. 19,
Issue. 1,
Tavolacci, Marie-Pierre
Ladner, Joel
and
Dechelotte, Pierre
2021.
COVID-19 Pandemic and Eating Disorders among University Students.
Nutrients,
Vol. 13,
Issue. 12,
p.
4294.
Kesse-Guyot, Emmanuelle
Chaltiel, Dan
Fezeu, Léopold K.
Baudry, Julia
Druesne-Pecollo, Nathalie
Galan, Pilar
Deschamps, Valérie
Touvier, Mathilde
Julia, Chantal
and
Hercberg, Serge
2021.
Association between adherence to the French dietary guidelines and the risk of type 2 diabetes.
Nutrition,
Vol. 84,
Issue. ,
p.
111107.
Kesse-Guyot, Emmanuelle
Rebouillat, Pauline
Brunin, Joséphine
Langevin, Brigitte
Allès, Benjamin
Touvier, Mathilde
Hercberg, Serge
Fouillet, Hélène
Huneau, Jean-François
Mariotti, François
Lairon, Denis
Pointereau, Philippe
and
Baudry, Julia
2021.
Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study.
Journal of Cleaner Production,
Vol. 296,
Issue. ,
p.
126555.
Kose, Junko
Fezeu, Léopold K.
Touvier, Mathilde
Péneau, Sandrine
Hercberg, Serge
Galan, Pilar
and
Andreeva, Valentina A.
2021.
Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study.
Nutrition Journal,
Vol. 20,
Issue. 1,
Schulz, Christina-Alexandra
Oluwagbemigun, Kolade
and
Nöthlings, Ute
2021.
Advances in dietary pattern analysis in nutritional epidemiology.
European Journal of Nutrition,
Vol. 60,
Issue. 8,
p.
4115.
Baudry, Julia
Rebouillat, Pauline
Allès, Benjamin
Cravedi, Jean-Pierre
Touvier, Mathilde
Hercberg, Serge
Lairon, Denis
Vidal, Rodolphe
and
Kesse-Guyot, Emmanuelle
2021.
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans.
Food and Chemical Toxicology,
Vol. 153,
Issue. ,
p.
112179.
Reuzé, Anouk
Delvert, Rosalie
Perrin, Laëtitia
Benamouzig, Robert
Sabaté, Jean-Marc
Bouchoucha, Michel
Allès, Benjamin
Touvier, Mathilde
Hercberg, Serge
Julia, Chantal
and
Kesse-Guyot, Emmanuelle
2021.
Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study.
Nutrients,
Vol. 13,
Issue. 11,
p.
4147.
Marty, Lucile
de Lauzon-Guillain, Blandine
Labesse, Maë
and
Nicklaus, Sophie
2021.
Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France.
Appetite,
Vol. 157,
Issue. ,
p.
105005.
Colombet, Zoé
Simioni, Michel
Drogue, Sophie
Lamani, Viola
Perignon, Marlène
Martin-Prevel, Yves
Merle, Sylvie
Amiot, Marie-Josèphe
Darmon, Nicole
Soler, Louis-Georges
and
Méjean, Caroline
2021.
Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models.
Public Health Nutrition,
Vol. 24,
Issue. 18,
p.
6323.
Gazan, Rozenn
Maillot, Matthieu
Reboul, Emmanuelle
and
Darmon, Nicole
2021.
Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability.
Nutrients,
Vol. 13,
Issue. 9,
p.
3059.
Rebouillat, Pauline
Vidal, Rodolphe
Cravedi, Jean-Pierre
Taupier-Letage, Bruno
Debrauwer, Laurent
Gamet-Payrastre, Laurence
Guillou, Hervé
Touvier, Mathilde
Fezeu, Léopold K.
Hercberg, Serge
Lairon, Denis
Baudry, Julia
and
Kesse-Guyot, Emmanuelle
2022.
Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort.
Environmental Health,
Vol. 21,
Issue. 1,

Dining and Cooking