Steamed monkfish is a steamed dish derived from Masan, Korea, using monkfish. Monkfish, bean sprouts, vegetables, and finally, spicy seasoning are the best food.
by Numerous_Ad4297
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Monkfish used to be so cheap in the US during the 80s before western restaurants discovered how wonderful it was and starting showing up on menus at high end restaurants. Same with short ribs and geoduck clams (for the clams I blame the demand from China and Japan).
1 Comment
Monkfish used to be so cheap in the US during the 80s before western restaurants discovered how wonderful it was and starting showing up on menus at high end restaurants. Same with short ribs and geoduck clams (for the clams I blame the demand from China and Japan).