Get ready to make a classic Italian restaurant favorite right in your own kitchen! This easy Linguine with Clam Sauce recipe is surprisingly quick, making it perfect for a busy weeknight or an elegant date night dinner. We’ll show you how to create a light yet incredibly flavorful sauce with garlic, white wine, and tender clams that perfectly coats every strand of pasta.
Forget the jarred stuff! This from-scratch clam sauce is simple to make and delivers an authentic, five-star taste that will have everyone thinking you’re a professional chef.
▶ GET THE FULL PRINTABLE RECIPE HERE:
https://bakeitwithlove.com/linguine-with-clam-sauce/
Grab my oyster shooters recipe too: https://bakeitwithlove.com/oyster-shooters/
INGREDIENTS
▢ 8 oz littleneck clams (optional – or steamer clams, scrubbed and steamed)
▢ 1 lb linguine (cooked until al dente, reserve ½ cup pasta water when draining)
▢ ½ cup butter
▢ ¼ cup olive oil (extra virgin)
▢ ½ cup fresh parsley (chopped)
▢ ½ teaspoon ground white pepper (preferred, or use black pepper)
▢ 3 cloves garlic (finely minced, crushed, or sliced)
▢ 1 pinch crushed red pepper flakes (optional, to taste)
▢ ½ cup dry white wine (pinot grigio or sauvignon blanc)
▢ 13 oz canned clams (with juice)
▢ 1 large lemon (1 teaspoon lemon zest, 1 tablespoon lemon juice)
▢ ¼ cup Parmesan cheese
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1 Comment
Woooooow, buonissime!!!!