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▸ (c) Get ready to taste the authentic flavors of New York delis with our step-by-step guide on how to make real New York deli coleslaw. In this video, we’ll cover the essential ingredients and techniques that will transport you straight to the Big Apple. From the perfect balance of tangy and sweet to the crunch of fresh cabbage, every detail is carefully explained to ensure your coleslaw turns out just like the ones served in classic New York delis.
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Welcome to Pindar Poetry. We hope you learned something new. In this video, I will explain how to make real New York deli kleslaw. To begin, let’s gather our fresh ingredients and prepare them for shredding. Next, we’ll whisk together a tangy, creamy dressing that captures that authentic deli flavor. We’ll then combine everything and chill it to perfection, ensuring a delicious side dish for any meal. This guide will help you achieve that classic taste. For that signature New York deli taste, you’ll need fresh green cabbage and crisp carrots, finely shredded. The creamy dressing relies on good quality mayonnaise, a splash of white vinegar, and a bit of sugar for balance. Don’t forget the crucial celery seeds, which provide that distinctive, slightly earthy flavor. A pinch of salt and pepper will round out the seasoning perfectly. Start by finely shredding your cabbage and carrots. A food processor can make this quick and easy. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, celery seeds, salt, and pepper until smooth. Then, gently fold the shredded vegetables into the dressing, ensuring every piece is coated. For the best flavor, chill your kleslaw in the refrigerator for at least 1 hour before serving. For the ideal texture, make sure your cabbage and carrots are shredded very thinly. Feel free to adjust the amount of sugar and vinegar in the dressing to suit your personal preference for sweetness and tang. The chilling time is essential, allowing all those wonderful flavors to meld together beautifully. Always serve your kleslaw cold for a truly refreshing and authentic deli experience. Thanks for watching. Consider subscribing if we helped
Dining and Cooking