Whoa, Hold back, man. Chiveguy can start on mirepoix when he perfects his chives.
Tpk08210
No we’re still on chives. Stop trying to skip ahead of the class
Puzzleheaded_Donut_6
Here is what you do. Take out your Digital Caliper. Everything that isn’t a perfect 3cm cube goes in the stock. Also, never forget the stock pot isn’t a garbage can.
Coercitor
Took you 30 minutes?? You could cut that time in half if you open your eyes next time and sharpen your board scraper.
cornbeeflt
Hell no. Everything is a different size and uneven. Gtfo s you and the Chive Giy are not on the same level lol.
Honestly good try but you have a ways to go.
Equivalent-Excuse-80
Fun fact: in France, Mirepoix is the size of the cut (rough for stock aromatics), and not the name of the specific combinations of aromatics.
When cut small for eating as a garnish like this, it’s called *matignon*
CojackPierson
I see this turning into bmx pain Olympics come 2026
25 Comments
Post a new mirepoix everyday until you get it below 10 minutes
https://preview.redd.it/docyoft1rnyf1.png?width=1080&format=png&auto=webp&s=fd14f6aea09f7d96255f824711d21ebe74cfe43b
See you tomorrow Chef
A mirepoix on your house!
Are they supposed to be brunoise??
Whoa, Hold back, man. Chiveguy can start on mirepoix when he perfects his chives.
No we’re still on chives. Stop trying to skip ahead of the class
Here is what you do. Take out your Digital Caliper. Everything that isn’t a perfect 3cm cube goes in the stock. Also, never forget the stock pot isn’t a garbage can.
Took you 30 minutes?? You could cut that time in half if you open your eyes next time and sharpen your board scraper.
Hell no. Everything is a different size and uneven. Gtfo s you and the Chive Giy are not on the same level lol.
Honestly good try but you have a ways to go.
Fun fact: in France, Mirepoix is the size of the cut (rough for stock aromatics), and not the name of the specific combinations of aromatics.
When cut small for eating as a garnish like this, it’s called *matignon*
I see this turning into bmx pain Olympics come 2026
https://preview.redd.it/vlqac7n5wnyf1.jpeg?width=438&format=pjpg&auto=webp&s=cd57f3b34294f78012edada0728c2898937c8e57
Could build a retaining wall with this beast
That looks like 1.8x onions. Not good at all.
If you think chives are hard, try carrots 🥕
This chef is a masochist
When they say “don’t sweat the small stuff” this is what they’re talking about.
I miss the veggie ramp
https://preview.redd.it/ukbcbw9q1oyf1.jpeg?width=1540&format=pjpg&auto=webp&s=2b8275f20abbde3bcd59eebf2fc915af1d5e3aed
Sharpen your knife, man. Looks like you cut those with a spoon.
Me: hmmmm, looks pretty darn good…
Sub: Sharpen your knife! Open your eyes! What the hell is this mess?
Me: Hahaha damn. Rethinking what mine looks like…
yall mfs need slapchop
I want a brunoised shallot
Just wait until I get to work tomorrow. I’m making pico.
