* 10 large shrimp, deveined * 2 tbsp red curry paste * 2 cups coconut milk * 1 tbsp fish sauce * 1 1/2 tbsp palm sugar * 2 cups Thai eggplants, halved or quartered * 4 yardlong beans, cut into 1-inch sized pieces * 2 kaffir lime leaves, finely sliced * 2 fresh red chilies, diagonally sliced
# Instructions
1. Heat one-third of the coconut milk in a pot over medium heat. Cook until it thickens slightly and the oil begins to separate on the surface.
2. Add red curry paste and stir until fragrant, about 30 seconds.
3. Pour in the remaining coconut milk and add fish sauce and palm sugar. Add all vegetables and simmer until they’re softened to your liking.
4. Add the shrimp, kaffir lime leaves, and chilies. Boil gently for 1 to 2 minutes, until the shrimp are just cooked through. Serve hot with jasmine rice. Enjoy!
5 Comments
Recipe: [https://hungryinthailand.com/authentic-thai-red-curry-recipe/](https://hungryinthailand.com/authentic-thai-red-curry-recipe/)
# Ingredients
* 10 large shrimp, deveined
* 2 tbsp red curry paste
* 2 cups coconut milk
* 1 tbsp fish sauce
* 1 1/2 tbsp palm sugar
* 2 cups Thai eggplants, halved or quartered
* 4 yardlong beans, cut into 1-inch sized pieces
* 2 kaffir lime leaves, finely sliced
* 2 fresh red chilies, diagonally sliced
# Instructions
1. Heat one-third of the coconut milk in a pot over medium heat. Cook until it thickens slightly and the oil begins to separate on the surface.
2. Add red curry paste and stir until fragrant, about 30 seconds.
3. Pour in the remaining coconut milk and add fish sauce and palm sugar. Add all vegetables and simmer until they’re softened to your liking.
4. Add the shrimp, kaffir lime leaves, and chilies. Boil gently for 1 to 2 minutes, until the shrimp are just cooked through. Serve hot with jasmine rice. Enjoy!
Craving Thai now! Red curry shrimp sounds fire.
Yummm
Looks wonderful!
That looks amazing. Thanks for the recipe!