This dough was very old and completely unworkable but unbelievably tasty.

Opted for a white base as tomato would immediately seep through the dough welding it to the bench.

by Strandox

4 Comments

  1. Green-Force-5252

    U achived coloring on crust so dough from ph point was still good

  2. Shanksworthy73

    You worked it. You worked it real good.