What an incredible meal. A friend and I went to Rozbrat for the full tasting menu (650 PLN) and wine pairing (450 PLN). The meal was incredible, with impeccable service from both the wait staff and sommelier.
There were 6 amouse bouches, with the tuna and caviar being one of the highlights. Though I don’t enjoy snail, there were two dishes (one cold and one hot) for that course. It was delicious and the presentation was also cute with the top plate acting as a lid. Afterwards, things got intense with the langoustine and dumpling, which highlighted very different flavors. No two courses really had the same flavor or texture.
The waygu dumplings were a fun twist on a Polish dish, and the tartare on top with truffle was lovely. The Royal pigeon was the final main and it was also lovely, served with foie gras in the middle. At some points, it felt like the amounts of caviar, truffle, and foie gras were a bit cliche, but none really felt out of place.
Desserts began with a sorbet palette cleanser, then a truffle ice cream, and lastly some treats. Overall the quality of service and food made this restaurant feel a lot more like 2 stars than 1. It was amazing and I highly recommend.
by MaxG650
3 Comments
I went there earlier this year and it really was superlative.
Better than many 2 stars I’ve been to and one of my meals of the year – I still dream of the tuna amuse.
Generally speaking, it seems that Michelin tends to underscore Polish restaurants.
i know this is about the food, but someone paid attention to how glasses refract light
i used too many words