Transform cauliflower into a creamy, herby mash in just 90 seconds! Perfect for busy nights. #EasyRecipes #QuickMeals #HealthyCooking #CauliflowerMash #HerbRecipes #SimpleChef
Stop scrolling. Want a creamy, flavorful side dish ready in just 90 seconds? Let’s make fresh herb and garlic cauliflower mash. Gather these ingredients and check out their pictures. One medium head of cauliflower, two cloves of garlic, 2 tbsp of cream cheese, 1 tbsp of olive oil, a handful of fresh parsley, a few sprigs of fresh chives, plus salt and black pepper. Start by chopping the cauliflower into fuettes. Then steam them in the microwave for about 5 minutes until tender and soft. While the cauliflower cooks, finely chop the garlic, parsley, and chives to release their fresh flavors. Once the cauliflower is done, transfer it to a bowl and add the cream cheese, olive oil, and chopped garlic. Use a hand blender or masher to blend everything until creamy and smooth. Next, fold in the fresh herbs. Then, season with salt and pepper to your liking. Spoon the mash onto your plate and garnish with extra herbs for a vibrant burst of color and flavor. This mash is light, buttery, and packed with fresh aromomas, perfect for any meal or occasion. Whether you’re a beginner or a seasoned chef, this quick, easy, and delicious recipe fits perfectly into a busy schedule. Don’t forget to subscribe for more quick and simple recipes everyday.
Dining and Cooking