This might be a dumb question but I been trying to recreate the pasta primavera recipe but I always mess up when it comes to the sauce. Is there a recipe anywhere for the sauce?
by Sleepy_Cassie606
5 Comments
NinaBedfordShow
Just find a recipe for a bechemel
Capexist
I think it’s cornstarch or flour, with onion or garlic powder
lodolitemoon
Not sure what it truly is, but I use half and half and cream cheese.
boopbaboop
Make a light roux, add as much milk as it says you need of cream sauce base.
NightViperr
I needed to remake cream sauce base as one of mine came busted. They told me to use equal parts chicken broth & heavy cream OR 1/4 cup half and half and 1tbsp melted butter.
5 Comments
Just find a recipe for a bechemel
I think it’s cornstarch or flour, with onion or garlic powder
Not sure what it truly is, but I use half and half and cream cheese.
Make a light roux, add as much milk as it says you need of cream sauce base.
I needed to remake cream sauce base as one of mine came busted.
They told me to use equal parts chicken broth & heavy cream OR 1/4 cup half and half and 1tbsp melted butter.