Pulled Pork and homemade buns, focaccia, mini quiches, and mini apple pie tarts – bonus tart for Magpie (just apples in a tart shell!)

by greeneyedgirl626

4 Comments

  1. ashtree35

    Please post your recipes!

    We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!

  2. greeneyedgirl626

    https://www.allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/

    https://youtu.be/Q1SbogCdUTQ?si=dC2ZEJtJxY0q9hmN

    Quiches: I put some, diced bacon, diced mushrooms, peppers and chopped green onion, plus shredded cheese in tart shells, then used a small condiment bottle to fill them with eggs. (eggs were whisked until mixed with a couple tbsp of milk per 8 eggs, and some salt and pepper) Baked on a tray at 350 until the egg is cooked through.

    Apple Pie: I had leftover tarts! I peeled and diced a macintosh apple. Add 1 tbsp each of brown sugar and flour, 1 tsp each of cinnamon and lemon juice. Toss to coat, put about a tbsp of filling in the tart and sprinkle with streusel topping. Bake at 400 for 25ish minutes.