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Now, it’s just you and me. Today, I want to welcome you back to Unseen Cuisine. Today, we’re going to be making a bold brine flavor pack olive taco. This chunky spread is naturally dairy free, nut-ree, gluten-free. So, it’s safe, simple, and delicious for everyone. You know, it’s going to be perfect on sandwiches, as a dip, or spooned over veggies and meats. Grilled veggies and meats. Let’s build some flavor and let’s get into it. Now, the ingredients you’re going to need is 1 and 1/2 cups of mixed kamala olives pitted. 3 tablespoons of olive oil or vegetable oil, 1 tbsp of capers, one clove of garlic, 1/3 cup of parsley, half a teaspoon of chili garlic sauce, which is optional. That’s just there for the heat. Now, the allergy call out for this recipe. This recipe is naturally dairyf free, nutree, gluten-free. But if you’re adding the chili garlic sauce by the heat, just check the label for hidden allergens. This recipe can be used three ways. We’re going to use a food processor, you can put it in a blender, or you can chop it by hand. Step one, prep the ingredients. Start with the olives. Make sure that they’re pitted. You’ll know because the scent feels hollow, not hard. If it feels hard, that means you still have a pitting. Rinse your capers until they feel like tiny beads between your fingers. Then chop your parsley. Medium medium chop, not too fine. These little details set the stage for big flavor. Blend it bowl. Add olives, capers, parsley, and olive oil to a food processor or a blender. Pulse it a few times. Stop and check. It should feel chunky, not smooth. If you want texture here, not a paste. No food processor, no problem. Just chop everything by hand and mix. Same flavor, a little bit more rusty. Chill and set. Just spoon your tapenaut into a container. Run your spoon through it. It should feel thick and a little oily with chunky bits of olive and parsley. Cover it. Chill for at least 30 minutes. Once cold, it’ll feel firm. Spread it easily and taste even bolder. [Music] Closing. That’s it. Your bold briny olive topping. Chunky, salty, herbaceious, complete allergyfriendly. Spread it on a baguette, toss it into a salad, or top the grilled veggies and meats.
Dining and Cooking