22oz from my local butcher.

125F for 1:45:00. Seared in ripping hot cast iron in avocado oil. Roasted garlic and Gruyère mashed golden potatoes. Roasted asparagus. Bottle of Earthquake cabaret.

by theaveragejoe14

7 Comments

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  2. anormalgeek

    Steak looks amazing…but why are the asparagus and mashed potatoes on the cutting board?

  3. Toastbuns

    ~~I’m surprised the butter police haven’t sent a SWAT team yet.~~

    edit: am dumb

  4. Not sure why the downvotes and negative comments everything looks super delicious and the veggies and win pairing is perfect.

    I am not brave enough to cook that low lol