Ivan shares that ribollita, a humble dish made with heart and respect for ingredients, becomes truly timeless when served in a rustic bowl with extra virgin olive oil and fresh bread. He encourages viewers to save any leftovers, as the soup’s flavor will only deepen and enrich the next day.
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#ItalianCuisine
They just didn’t have our beloved kale. Once ready, serve your ribbolita in a rustic bowl with a generous drizzle of the finest extra virgin olive oil and perhaps a fresh slice of bread. Ribolita stands as a testament that humble cooking when approached with heart and respect for ingredients can become truly timeless. And if you happen to have any leftovers, please don’t throw them away. Tomorrow it will be even better, richer, and more flavorful.
Dining and Cooking