M smells spicy. We’re making chicken enchiladas roas. Four to five dried chilies. Can use wajo ancho. I’m using a variety. Add boiling water. Let them sit to soften. 30 minutes. Remove the stem and most of the seeds. 1 and 12 lb boneless skinless chicken breast. Dry it really well. Kosher salt. Pepper. Ground coriander and ground cumin. Half white onion. Five garlic cloves. Minced green onions. We’re using the dark greens to garnish. Save the whites to sauté. Heat a 12-in skillet. Medium heat. Avocado oil. 1/4 cup. 2 minutes each side. Season layers. Add the garlic. Sauté 30 seconds. 2 tepoon each cumin and ground coriander. 3 tablespoons allpurpose flour. Making a R. Three cups my homemade chicken stock, one chipotle and adobo, and two tablespoons adobo sauce. Add the chilies. Bring it up to a boil. Reduce to simmer. Return the chicken. 8 minutes. Remove the chicken. Let it rest. Then shred it. Let it rip. 12 corn tortillas. Boil coat it lightly. Add a little of the sauce on the bottom. Chicken pico deayo for freshness. Roll it up. Place some steam side down. Two cups wajaka or buttery jack or pepper jack. Into the oven 375° until hot and bubbly, 25 minutes. Dark green onions because you’re fancy. Serranos because you’re spicy. Cilantro cuz you’re extra fancy. She is beautiful. Look at that. [Music]
28 Comments
Doesn't burn your skin while handling the pepper without gloves 🥲
KITCHEN IS BEAUTIFUL 🎉
Who is going to eat all that. I know not her
why whisper something we can't hear
Everybodys a goddamn tik tik chef nowadays.
All that throwing ingredients gets old really quick 🙄.
Cilantro not coriander! Lol jk
It’s not how Mexicans would make it but a solid recipe
Not crazy about corn tortillas in this dish. I used flour tortillas (before celiac disease) it came out like a Mexican lasagna, with the flour tortillas softening into a pasta like texture!. I miss eating this…..
Chef critiques, who always no better than the chef….. do people criticize ya'll in YOUR HOME?
Please, please, pleaseeeeee… don’t be like Rachel ray, farting wrong recipes. The enchiladas don’t have pico de gallo, you were going well until that pico de gallo bs
Annoying …
que cochinadas son esas, mucha revoltura de ingredientes, ascooo
Never cook the pico de gallo. It's meant to be eaten fresh, on the side.
I'll do all those steps if you cook!
These are Mexican-American fusion enchiladas.
The genuine stuff does not have so many ingredients.
Oh my that looks soooo delicious gave you a thumbs up 👍🏼 can’t wait to try thanks for sharing blessings
I would weigh 500 lbs if I was married to you! Fat and happy!😂😂😂❤❤❤
Love this lady ❤
Love the way you beat meat
I’ve always felt like chicken in red sauce was like a wagyu steak with A1 sauce. Yeah sure you can do it and you might even enjoy it but you’re killing the flavors. Chicken enchiladas are best with a Verde sauce or a Crema sauce. It’s a great sauce you’ve made just would taste better with a beef or cheese filling. At least that’s been my experience. Great content, love the videos. ❤
Why are people saying these are not authentic. What is authentic enchiladas?
Awesome. But too much work for me. I’ll have to make a trip back to Jersey 😎👍
Please make it the New Mexican way! 🙏
Why is it people with small brains have big flags😂
Can you do meatloaf?
Thank you for NOT wasting our time ……and yours!
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❤❤❤❤❤❤❤HER!