Dining and Cooking
What to do if you find you're low on fruit juice in the middle of the canning process?
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What to do if you find you’re low on fruit juice in the middle of the canning process?


I'm trying to make Honeyed Plum-Cardamom Jelly and it turned out that some of my plums were moldy. I thought I still had enough, so I cut them up and cooked them and the jars are sanitized with the burner still on low. I barely have 3 cups of fruit juice from cooking the plums, what do I do to finish the recipe?

Honeyed Plum-Cardamom Jelly – Pomona's Universal Pectin

by Rosehip_Tea_04

1 Comment

  1. Ornery_Education8942

    Cool down the plums a little andput it in the fridge and go get more plums. Not really much else you can do