Tried it twice before with lacklustre results. This time it was a banger. The kids, who normally moan about steak, wolfed it down. Could almost have cut it with a spoon.
- dry brine whole 24 hrs
- vac seal, 56⁰ C five hours
- rest a little bit, pat dry
- sear outside
- cut with grain into steaks
- sear new surfaces
Served here with veg lightly roasted then pesto tossed through them.
by Such-Jump-3963
1 Comment
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