recipe in the description
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Apple Walnut Cranberry Salad
Servings: 4-6
Ingredients:
2 large apples, diced (Granny Smith or Honeycrisp)
1/2 cup chopped walnuts
1/2 cup dried cranberries
1/4 cup crumbled feta cheese (optional)
2 tablespoons honey
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh thyme or rosemary leaves for garnish (optional)
Instructions:
Prepare the apples: Wash, peel, core, and dice the apples into small pieces.
Chop the walnuts: Chop the walnuts into small pieces and set aside.
Combine the apples, walnuts, and cranberries: In a large bowl, combine the diced apples, chopped walnuts, and dried cranberries.
Add the feta cheese (if using): If using feta cheese, crumble it into the bowl and toss to combine.
Whisk together the honey and apple cider vinegar: In a small bowl, whisk together the honey and apple cider vinegar until well combined.
Dress the salad: Pour the honey-vinegar dressing over the apple mixture and toss to coat.
Season with salt and pepper: Add salt and pepper to taste, and toss to combine.
Garnish with fresh herbs (if desired): Garnish with fresh thyme or rosemary leaves, if desired.
Serve and enjoy: Serve the salad immediately, or cover and refrigerate for up to 2 hours before serving.
Tips:
Use a variety of apple that holds its shape well, such as Granny Smith or Honeycrisp.
If using feta cheese, you can also try substituting with goat cheese or blue cheese for a different flavor profile.
You can adjust the amount of honey and apple cider vinegar to your taste.
This salad is perfect for a light lunch or as a side dish for a fall or winter gathering.
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Apple walnut cranberry salad servings for two six ingredients two large apples diced granny smith or honey crisp 1/2 cup chopped walnuts 1/2 cup dried cranberries 14 cup crumbled feta cheese optional to tablespoons honey 1 tspoon apple cider vinegar salt and pepper to taste fresh thyme or rosemary leaves for garnish optional instructions prepare Prepare the apples. Wash, peel, core, and dice the apples into small pieces. Chop the walnuts. Chop the walnuts into small pieces and set aside. Combine the apples, walnuts, and cranberries. In a large bowl, combine the diced apples, chopped walnuts, and dried cranberries. Add the feta cheese if using if using feta cheese. Crumble it into the bowl and toss to combine. Whisk together the honey and apple cider vinegar. In a small bowl, whisk together the honey and apple cider vinegar until well combined. Dress the salad. Pour the honey vinegar dressing over the apple mixture and toss to coat. Season with salt and pepper. Add salt and pepper to taste and toss to combine. Garnish with fresh herbs if desired. Garnish with fresh thyme or rosemary leaves if desired. Serve and enjoy. Serve the salad immediately or cover and refrigerate for up to two hours before serving. Tips: Use a variety of apple that holds its shape well, such as Granny Smith or Honey Crisp. If using feta cheese, you can also try substituting with goat cheese or blue cheese for a different flavor profile. You can adjust the amount of honey and apple cider vinegar to your taste. This salad is perfect for a light lunch or as a side dish for a fall or winter gathering.
Dining and Cooking