Just came back from a weekend in Boston and tried New Zealand real fruit ice cream at Far Out Ice Cream and now I'm obsessed. I've been trying to find a place here in NYC that does something similar. They have these machines that blend ice cream with real fruit and extrude it as soft serve. There was a NYT article about it a few years ago, but no places in the city are mentioned. The only place I can think of that is similar is Goodiez in Brooklyn but they blend ice cream with breakfast cereal and I'm going for more of the real fruit thing.
by coconutmangocloud
Dining and Cooking