Used cremini mushrooms in place of pork and smoked firm tofu rather than silken; finished with Tin Man Oils Szechuan chili crispby slh2c 4 Comments True_Newspaper5722 3 months ago This looks bomb kingcrimson216 3 months ago Looks good but a softer tofu is a huge part of the dish’s appeal, for me. MediaDiscombobulated 3 months ago Would you mind sharing the recipe? It looks amazing! 13Legos 3 months ago Yummmmmmm
kingcrimson216 3 months ago Looks good but a softer tofu is a huge part of the dish’s appeal, for me.
4 Comments
This looks bomb
Looks good but a softer tofu is a huge part of the dish’s appeal, for me.
Would you mind sharing the recipe? It looks amazing!
Yummmmmmm