First time I’ve ever gotten a perfect medium all the way through with zero grey band. It’ll probably never happen again.

by sfwildcat

7 Comments

  1. treve63550

    Level 1 completed. Add a Pittsburgh crust with no grey band to pass level 2

  2. Individual-Stop-8550

    That is indeed a perfect steak!

  3. Far_Structure6887

    Nailed the medium from edge to edge. That rosy wall-to-wall is steakhouse-level precision.

  4. Otherwise-Ask7900

    As someone who exclusively reverse sears my steaks, I do miss the lines…. Haha, something about them….

    Cheers 🍻

  5. MagazineDelicious151

    For a steak coming off the grill that looks fantastic.