Build a sandwich that rivals any deli with this ultimate Roast Beef Sandwich recipe. This guide is all about layering flavors, starting with thinly sliced, tender homemade roast beef piled high on crusty artisan bread. We pair it with sharp provolone cheese and a zesty, creamy horseradish sauce that cuts through the richness of the beef perfectly. It’s a simple, classic, and deeply satisfying sandwich.
Recipe Summary (Serves 2):
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients: 1/2 lb (225g) thinly sliced cooked roast beef, 4 slices crusty bread (like sourdough or rye), 4 slices provolone cheese, 1/4 cup prepared horseradish, 1/4 cup sour cream or mayonnaise, lettuce and sliced tomato for serving.
Instructions:
Make Sauce: In a small bowl, mix together the horseradish and sour cream or mayonnaise. Season with a pinch of salt and pepper.
Assemble: Spread the horseradish sauce generously on all four slices of bread.
Layer: On two slices of bread, layer the provolone cheese, a generous pile of roast beef, lettuce, and tomato.
Serve: Top with the remaining two slices of bread, slice in half, and serve immediately. For a warm sandwich, briefly heat the beef and melt the cheese under a broiler before assembling.
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[Music] Roast beef sandwich. Classic, elegant, and refined.
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