Dining and Cooking
What are you all smoking today?
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What are you all smoking today?


A little experiment with belly burnt ends: pre cubed or strips cubed before wrapping. Pre-cubed for the win!

by thesexychicken

42 Comments

  1. Own_Car4536

    Looks great. I’m doing country style ribs

  2. 1a70

    Trying pork shoulder steaks for the first time.

  3. saintnyckk

    Pork loin and couple racks of baby backs

  6. KitchenCup374

    Gonna do a ton of drumsticks and bone-in thighs since I messed up the Walmart order. And I’m gonna do them for about two hours at 275 or something so people can come for my throat

  7. CaptainMahvelous

    I’m doing chili, salsa, and deviled eggs.

  8. kramer20

    I’ve got a Wisconsin favorite going: beer brats

  14. ThatCanadianViking

    Couple whole chickens and about 6 and a half pounds of bologna

  16. Mofaklar

    *
    I did 2 chucks and 2 racks.
    Ive never done ribs before, new to this whole thing.

    I smoked them like 4 hours but they weren’t tender (ran at 250)
    I put in foil with some butter and a few plugs of apple cider.

    Resting everything now. Plan on saucing the ribs and using oven to finish the sauce.

  17. Girthw0rm

    Did a practice Thanksgiving turkey today

  21. Still_Clownin69

    Made a few blocks of cream cheese for the chiefs game. Doing some wings at half time

  23. rossmosh85

    Pork belly burnt ends, cream cheese, and pork loin that I also cut up some chop/steaks to try doing it two different ways.

  28. therewulf

    Got 2 racks of ribs on right now, should be done in about an hour

  30. mungraker

    I did chicken drumsticks, chicken wings and Italian sausage

  40. huhaw

    Between being sick for the last week and having my two year olds bday party yesterday, I’m not smoking anything. It’s the day of rest today

  41. Undeterminedvariance

    I cold smoked some cured pork belly and made bacon for the first time. Wife said it’s the best bacon she’s ever had so I guess I’ve peaked.